Malvan Tadka
Seafood Restaurant
Malvan Tadka – A Taste of Coastal Indulgence
Malvani Cuisine is the standard cuisine of the Konkan Region of Maharashtra and Goa and some northern parts of West Karnataka.
Although Malvani Cuisine is predominantly non- vegetarian there are many vegetarian delicacies. Although it
is an independent cuisine, it overlaps maharashtrian cuisine and goan cuisine.
All about Malvani Food
Fish dishes dominate the Malvani cuisine. The fiery seafood curries may be a bit too spicy for some people, but are quite tasty. The Malvani cuisine is very similar
to Goan or coastal South Indian Cuisine.
Malvan being a coastal area in Konkan it has its own distinct way of cooking food.
Malvani Cuisine uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk.
Sol Kadhi is a pink coloured appetizer drink made from the kokam fruit and Coconut Milk. Often drunk after particularly hot and spicy Konkani/Malvani
meal as if is very soothing.
Why named as “MALVAN”?
In many old books & articles some references occur as follows largely planted coconut trees (mad) formed a grove(wan),so it was named as madwan & after some years it became MALVAN.
Address
Shop No – 202, Hotel Oasis Suites, Urban Oasis Mall, Gokul Rd, Chaitanya Nagar, Rajendra Nagar, Hubballi, Karnataka 580030
